蒜米原料:5.90-6.10
稍差混级:6.10-6.20
一般混级:6.20-6.30
较好混级:6.50-6.70
小三级:5.60-5.80
4.5红级蒜:5.95-6.10
5.0红级蒜:6.40-6.70
5.5红级蒜:6.70-7.00
6.0红级蒜:7.05-7.30